Progressive Grocer: Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) are collaborating to address produce-specific challenges surrounding Listeria monocytogenes (Lm).
Posts tagged ‘PMA’
The CPS at the University of Davis has been very supportive of the initiatives in Australia to establish an affiliated Fresh Produce Safety Centre. Over the past year they have very generously shared their research outcomes, they have given presentations to our industry, and this year invited Australian researchers to apply for research grants to work collaboratively with US scientists on issues important for the Australian fruit and vegetable industry.
As part of the ongoing collaboration Dr Robyn McConchie from the University of Sydney was invited to take part in a panel session at the recent 2013 CPS Research Symposium held at Wegman’s Conference Centre in Rochester, NY State. Due to the increasing awareness and interest from the US industry, the Research Symposium was held over 2 days. To view a summary of Day 1 on Listeria and Composts please click here.
Click here to view the outcomes of projects from the second day on “Water Quality for Irrigation and Postharvest Practices”, ”Pathogen transference: Pre-harvest, harvest and Packaging.” And “Hot Topics.”
Food Safety in vital for creating consumer confidence in the fresh produce industry and therefore imperative that buyers and sellers invest into a business culture that puts consumers first. But how exactly do you develop a food safety culture in your business? find out here, with this free webinar.
Produce Marketing Association (PMA) is releasing new resources to help the global fresh produce industry understand the U.S. government’s latest proposed rules to implement the 2011 Food Safety Modernization Act (FSMA). The association announces plans for bilingual produce-specific webinars explaining the U.S. Food and Drug Administration’s (FDA) proposals for Foreign Supplier Verification Programs (FSVP) and Accreditation of Third-Party Auditors, released by the agency on July 26. PMA also announces release of English and Spanish summaries of the FSVP proposed rule.
The FSVP proposed rule summaries are tailored for the global fresh produce industry, as the proposed rule would extend U.S. food safety standards to imported foods. English and Spanish summaries of the Accreditation of Third-Party Auditors proposed rule will follow soon.
PMA will partner with Canadian Produce Marketing Association, Fresh Produce Association of the Americas and Western Growers to host an English-language webinar covering the two newly proposed rules on Thursday, Aug. 29, from 3-4:30 p.m. EST.
That webinar will feature FDA experts Brian Pendleton, J.D., and Charlotte Christin, J.D., both FDA senior policy advisors who will explain the proposed rules and then answer participants’ questions. PMA will also host a Spanish-language webinar covering the proposed rules on Tuesday, Sept. 10, from 3-4 p.m. EST. Both webinars are free; registration is now open for the English webinar, and will open soon for the Spanish webinar.
“The global reality of today’s fresh produce supply chain is reflected in these latest proposed rules,” said PMA Chief Science & Technology Officer Bob Whitaker. “PMA is here to help all of our members, inside and outside the U.S., understand FSMA’s implications on our global industry.”
PMA’s latest summaries and webinars are designed for:
- U.S.-based fresh produce importers, who would be responsible for implementing the FSVP rule;
- non-U.S. fresh produce suppliers to U.S. importers, who would be responsible for working with importers to meet FSVP requirements;
- fresh produce buyers and sellers who utilize or participate in third-party audits; and
- auditors or certifiers, who would be subject to the third-party audit rule
Access FSVP proposed rule summaries and additional PMA resources, by visiting the “What’s New” section of PMA’s online FSMA Resource Center.
The Center for Produce Safety (CPS) held its fourth annual research symposium in Rochester, NY at the Wegmans Conference Center on June 25-26, 2013. The symposium featured sixteen CPS-funded research programs and discussions on what the research means. While the full technical reports for these research programs can be found on the CPS website, PMA’s Dr. Bob Whitaker, chief science and technology officer, and Dr. Jim Gorny, vice president food safety and technology, translated the research to identify ten key lessons learned from the symposium.
A number of resources from the 4th annual Center for Produce Safety Research Symposium have now been made available via the CPS website:
- Symposium presentations including one by Bill Marler – “The Evolving Legal and Financial Realities of Produce Food Safety: What it means for you”- CPS website. See the full list of Resources
- Final reports, CPS funded research – CPS website; Awards list . Reports are noted on right hand side of the page.
- CPS 2013 Research Posters – CPS website; Poster Sessions
Stay tuned for the key learnings from the event.