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Posts tagged ‘Produce Traceability Initiative (PTI)’

GS1 Workshop Outcomes, November 2013

Thirty-five delegates representing retailers, grower-packers, wholesalers and service providers attended the recent PMA A-NZ/GS1 DataBar Workshop in Sydney on the 25th November 2013.

Titled “Moving forward with Global Trade Item Numbers (GTIN) and GS1 DataBar”, the purpose of the Workshop was to develop a roadmap for the implementation of a more effective product identification and traceability system for fresh produce sold as loose or in bulk (i.e. unpackaged).

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Institute of Food Technologists Launches Global Food Traceability Center

The Global Food Traceability Center will serve all aspects of the food system by generating knowledge that addresses research gaps, and delivering applied research, objective advice, and practical expertise about food product traceability and data collaboration for private benefit and public good.

Through its work, the Center will provide the means to accelerate the adoption and implementation of practical traceability solutions across the global food system. It will also deliver support services that help to increase understanding of food traceability across the following business platforms:

  • Research
  • Protocols and Standards
  • Education and Training
  • Technology Transfer

To find out more, click here.

‘What it takes to instill a food safety culture in your business’ new presentation

Food Safety in our industry is a consumer-right, requiring a collaborative effort from all sectors of the industry. Dr Douglas Powell, Professor of food safety at Kansas State University was at PMA Fresh Connections 2013 Conference last week to challenge businesses not to rely on regulation, but to rely on their staff to deliver safe food.

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Third FPSANZ monthly newsletter out now!

The third edition of the Fresh Produce Safety Australia & New Zealand newsletter has just been released!

In this edition:

  • Introducing the FPS A&NZ Technical Committee
  • FPS A&NZ hosting Food Safety Hub at PMA Fresh Connections!
  • What happened at the Freshcare Workshop? Find out from the team.
  • “What’s new in Food Safety for you?” Presentation available.

…and more!

Click here to check out the newsletter.

Stay up to date with what’s happening in the Fresh Produce Safety community by signing up for the monthly newsletter.

Traceability set to improve with the GS1 DataBar

GS1 have launched the new GS1 DataBar, to be implemented globally from January 2014.

This in an important development and will impact retailers both locally and internationally.

The GS1 DataBar is a family of seven barcodes, four of which can be read by omnidirectional scanners at Point-of-Sale. The smaller size will provide several advantages to anyone working in the supply chain and specifically for the fresh produce industry, allowing products that have not been previously barcoded to be quickly and accurately scanned at Point-of-Sale. The benefits of the new GS1 DataBar include:

•              Improved Traceability – with more information input into the barcodes

•              Enhanced and wider category management

•              Product authentication

•              Global variable measure product identification

•              Increased shrink control through more effective markdown management

As an example, the GS1 DataBar provides for the automated markdown of products approaching expiry date. This saves time and resources in manual markdown and gives retailers the scope to improve product rotation and eliminate non-sales from expired products.

This will increase the level of confidence in the safety of fresh produce and aligns with goals of the Produce Traceability Initiative (PTI).

Furthermore, the long-anticipated report produced for the US Food and Drug Administration (FDA) by the Institute of Food Technologists (IFT) (report), was recently released and fits also with the PTI and the developments GS1 are making for traceability of fresh Produce. The recommendations in the IFT report including: encouraging current industry-led initiatives, not excluding commodities; accepting electronic traceability data/records during product tracing investigations; and requiring all organizations that handle food in the supply chain to identify and maintain records of traceability related information.

It is recommended that anyone working in the supply chain, no matter what size, understand the GS1 DataBar.

For more information on the GS1 DataBar, download the brochure.