SA Health: SA Health has today [19 May 2016] ordered a local mung bean sprout producer Star Tu, to recall all of its products and stop selling immediately after Salmonella Saintpaul was found in packaged bean sprouts.
Posts tagged ‘sprouts’
foodprocessing.com.au: Mung beans, sourced from Queensland and sprouted in South Australia, are believed to be the source of the latest foodborne disease outbreak that has sickened people across the Northern Territory and South Australia. The recent Northern Territory Department of Health investigation of the increase in Salmonella infections across Darwin, Palmerston and the rural area has established that the bacteria involved is Salmonella Saintpaul — the same one as that sickening South Australians.
Food Safety News: The World Health Organization (WHO) has totaled up some economic costs of the 2011 outbreak of the rare and deadly E. coli O104:H4 centered on Northern Europe. Farmers and industries lost $1.3 billion, and emergency aid provided to 22 European states cost another $236 million, according to WHO.
The novel E. coli strain was the cause of the May through June 2011 outbreak that saw 3,950 people infected, with 53 deaths blamed on the deadly pathogen. All but two of the deaths occurred in Germany.
Public health officials in Germany initially thought the source of the contamination was cucumbers imported from Spanish greenhouses, but that theory proved incorrect. It was a mistake that Spanish growers said cost them $200 million a week. Russia banned imports of all EU fresh produce in June 2011.