foodprocessing.com.au: The NZ Ministry for Primary Industries (MPI) has released the â€˜How to Determine the Shelf Life of Food’ document.
The document is intended to help food operators who process, prepare and handle food to determine the shelf-life of their food and apply appropriate date marking. The guide is also useful for other food operators who process, prepare and handle foods for retail sale under the Food Act 1981, Animal Products Act 1999 and Food Act 2014.
Read the full article at foodprocessing.com.au
Download the document from foodsafety.govt.nz (PDF, 486 KB)