Symbio Laboratories has become a proud supporter of the Fresh Produce Safety Centre Australia & New Zealand as a Bronze level supporter.
David Phillips, CEO of Symbio Laboratories said, “As a proponent of ensuring that Australia continues to produce and supply the highest quality fresh produce domestically, and in the global marketplace, Symbio Laboratories is proud to support the FPSC in its mission to provide the industry with the information it needs to enhance the safety and quality of fruit and vegetables”
The Fresh Produce Safety Centre’s professional development event at Melbourne Markets focused on the latest in chemical and microbial testing issues, providing attendees with extra resources and knowledge to help them make better decisions and get the greatest value from their testing dollar.
Attend the half-day professional development workshop for produce QA managers, trainers, auditors, students of food safety, risk managers and others, being delivered by the Fresh Produce Safety Centre at Melbourne Markets Conference Centre, Epping, on Wednesday 12 October, 10am to 2pm.
Speakers from wholesale, retail, growers and regulatory organisations will update participants on the latest techniques and requirements for testing fresh produce.
Food Safety Watch: So-called culture-independent diagnostic tests (CIDTs) help doctors diagnose foodborne infections in a matter of hours because they do not depend on traditional bacterial culture techniques, which often take several days to complete. Unfortunately, the absence of a bacterial culture makes it difficult to obtain detailed information from the bacteria responsible for the infection, such as genetic fingerprint and genome sequencing data.
The first professional development event held by the Fresh Produce Safety Centre (FPSC) in Sydney has passed with flying colours, according to the participants.
The events are designed by FPSC to provide industry with in-depth understanding of specific fresh produce food safety issues.
This first event tackled the complex area of fresh produce chemical and microbial testing, with eight speakers—from grower, wholesale, retail, regulatory and research—identifying the purpose and value of the different types of testing.