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Posts tagged ‘Traceability’

US: Food safety for the 21st century

Stephanie Neil / Automation World: Farmers and manufacturers are turning to automation for prevention-based control throughout the supply chain. The technology will help them comply with the looming deadlines of the Food Safety Modernization Act. On a little farm in Peterborough, N.H., students are using advanced sensor instrumentation in a greenhouse growing tomatoes to collect valuable data around the taste and quality of the fruit.

Read the full article at automationworld.com

CA: Protect your brand from food fraud

Global Food Safety Resource: The global economic value of counterfeiting and piracy is estimated to reach $2.3 trillion by 2022, and account for the loss of 5 million jobs.

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NZ: Could barcodes be a thing of the past?

Fresh Plaza: Dataphyll is a start up company in New Zealand which has been developing a product for the horticultural industry called Binwise.

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US: Challenges of food traceability

Food Safety Magazine: There are many challenges to the successful implementation of food traceability. The Global Food Traceability Center has identified the following commonly encountered issues that are faced when trying to execute food traceability...

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US: Keeping it safe and traceable throughout the food supply chain

Smart Brief: Connecting with consumers is becoming increasingly important as digital distractions increase and shoppers spread their budgets across multiple trips to the store. And while food retailers are constantly seeking new ways to connect with shoppers via mobile channels and inside the stores, there is another piece of the puzzle that is somewhat less glamorous but just as important -- food safety.

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AU: Barcodes: benefits, usage & getting it right

Food Magazine: A product’s barcode is a vital aspect of its manufacture, enabling traceability within the supply chain and facilitating the smooth flow of goods. Poor quality barcodes can cause severe disruption to the supply chain, as well as impacting efficient product replenishment.

This infographic provides a best practice guide for Australian companies for successful barcode application.

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AU: Debunking the urban myth about GS1 Barcodes

Food Magazine: Although barcodes have been around on a global scale for over 40 years, there still appears to be some confusion about the humble symbol, what the numbers mean and that familiar beep that is heard approximately six billion times around the world every day.

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Institute of Food Technologists Launches Global Food Traceability Center

The Global Food Traceability Center will serve all aspects of the food system by generating knowledge that addresses research gaps, and delivering applied research, objective advice, and practical expertise about food product traceability and data collaboration for private benefit and public good.

Through its work, the Center will provide the means to accelerate the adoption and implementation of practical traceability solutions across the global food system. It will also deliver support services that help to increase understanding of food traceability across the following business platforms:

  • Research
  • Protocols and Standards
  • Education and Training
  • Technology Transfer

To find out more, click here.

Center for Produce Safety Research Findings Now Online

New resources translating current research from the Center for Produce Safety (CPS) into practical applications for individual food safety programs are now online and openly available to all industry members. These tools distill the 16 CPS-funded research programs discussed at the 2013 Center for Produce Safety Produce Research Symposium held June 25-26 and the 2013 Fresh Connections: Food Safety Highlights event that followed June 27, both at the Wegmans Conference Center in Rochester, N.Y.

“Translating science-based research on produce safety into real-world application for industry members’ own food safety programs is what the CPS, its annual symposium and these online tools are all about,” said Dr. Bob Whitaker, Produce Marketing Association (PMA) Chief Science & Technology Officer. “By making this information widely available in everyday language, we are able to more effectively leverage data to improve food safety programs and close gaps in industry’s food safety efforts.”

Online tools available at PMA.com include:

  • 2013 CPS Symposium: 10 Lessons Learned – an insider’s guide on the symposium’s key findings authored by Dr. Whitaker and PMA Vice President of Food Safety & Technology Dr. Jim Gorny.
  • 2013 Fresh Connections: Food Safety Highlights presentations – eight recorded PowerPoint presentations led by Drs. Whitaker and Gorny. In addition to outlining the basics behind current CPS data, these presentations also look at some of the research’s implications relative to the Food Safety Modernization Act and current pending proposed rules.

Many of the key lessons noted in the guide and presentations will also be the subject of a series of podcasts PMA will be adding to its resource library over the next few months. The podcasts will feature Drs. Whitaker and Gorny along with PMA Director Food Safety & Technology Johnna Hepner and will be available through www.pma.com. The full technical reports for the 16 research programs presented during the 2013 CPS Produce Research Symposium can be found on the CPS website at www.cps@ucdavis.edu

10 Lessons Learned at the 2013 CPS Symposium

The Center for Produce Safety (CPS) held its fourth annual research symposium in Rochester, NY at the Wegmans Conference Center on June 25-26, 2013. The symposium featured sixteen CPS-funded research programs and discussions on what the research means. While the full technical reports for these research programs can be found on the CPS website, PMA’s Dr. Bob Whitaker, chief science and technology officer, and Dr. Jim Gorny, vice president food safety and technology, translated the research to identify ten key lessons learned from the symposium.

2013 CPS Symposium: 10 Lessons Learned