Australian Institute of Food Safety: 2017 was one of the worst years in recent history for food poisoning cases in SA. Does it need to come into line with the stricter requirements of other states?
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Silvia Estrada-Flores / LinkedIn: Cold chains are extremely important to safeguard any perishable product, be [it] perishable food or temperature-sensitive pharmaceuticals. Sadly, even though there are technologies and knowledge out there that could avoid loss of temperature control during storage and transport of goods, we continue to see spoilage and food safety issues that could have been avoided with better temperature control solutions.Read Article →