FPSC seeks EOI for speakers at IFPSS25
The International Fresh Produce Safety Symposium 2025 (IFPSS25) in Sydney on 29-30 July 2025 is set to bring together local and global experts to explore cutting-edge innovations, emerging risks, and adaptations shaping the future security and safety of fresh produce. We are inviting expressions of interest (EOIs) from people across the industry to contribute to a dynamic, solutions-focused program.
We are seeking diverse and thought-provoking presentations, including innovative solutions and technology, climate and risk resilience, sustainability and food safety, global standards and compliance and supply chain traceability.
This symposium is an opportunity to share insights, drive meaningful change, and connect with global industry leaders committed to the future of fresh produce food safety.
Download the EOI HERE for more important information. To express your interest or submit an abstract, please contact Jody Sharpe, Communications & Events Officer – events@fpsc-anz.com
Deadline: 27 February 2025
Fresh and Safe News Vol. 11 February 2025
Welcome to 2025 and the first edition of Fresh & Safe News for the year!
As we step into a new year, I’d like to extend my gratitude to our industry partners, stakeholders, and the broader fresh produce community for your continued engagement and commitment to food safety.
This edition dives into some of the key priorities shaping the year ahead, including the new Primary Production and Processing (PPP) Standards for melons, berries, and leafy vegetables, which take effect on 12 February 2025 in Australia. FPSC is committed to supporting industry through targeted outreach, guidance, and collaboration, ensuring businesses have the resources they need to meet these new requirements.
Read more HERE
Agriculture Victoria launches new fact sheet ahead of PPP standards for melons, berries and leafy veg
Agriculture Victoria has released the fact sheet ‘Food Safety Requirements for Horticulture Melons Leafy Vegetables Berries’ ahead of new standards.
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Fresh & Safe News Vol. 10 – December 2024
From the Desk of the CEO
Welcome to Volume 10 of Fresh & Safe News
As we reflect on the year that has been, I am immensely proud of the progress we’ve made in elevating fresh produce food safety discussions across Australia and New Zealand. This year, we celebrated the 10-year anniversary of the Fresh Produce Safety Centre (FPSC), a milestone highlighted by the success of our inaugural International Fresh Produce Safety Symposium.
FPSC committed to cybersecurity
At the Fresh Produce Safety Centre Australia & New Zealand (FPSC), we prioritise the security and integrity of our digital infrastructure. On 11 December 2024, FPSC-ANZ was made aware of a claim regarding an exposure of a historical website backup file.
Upon investigation, it was confirmed that the file was a legacy website backup from April 2021. The file did not contain any sensitive personal data or financial information.
We have taken immediate steps to further secure our systems, including the removal of the exposed file. These measures include subscribing to a dedicated security plan with ongoing website monitoring, malware scanning, and proactive vulnerability management.
FPSC remains committed to transparency and cybersecurity best practices. We are actively collaborating with the Australian Cyber Security Centre (ACSC) and other relevant authorities to address the situation and ensure continued protection of our stakeholders and partners.
For further inquiries, please contact us at?ceo@fpsc-anz.com.
Fresh & Safe Vol. 9 – October 2024 out now!
As we approach the end of 2024, the FPSC-ANZ is proud of the strides we are making in elevating food safety discussions across the fresh produce sector. Read the latest edition of Fresh & Safe News.
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Global Handwashing Day 15 October 2024
Global Handwashing Day (GHD) is a global advocacy day dedicated to increasing awareness about the importance of hand hygiene and triggering lasting change from the policy-level to community-driven action. Founded by the Global Handwashing Partnership, the day serves as an opportunity to design, test, and replicate creative ways to encourage people to wash their hands at critical times.
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Fruit bowl, fridge or freezer? How to buy and handle your fresh fruit and veg to keep it safe
Now that Spring has sprung, the Food Safety Information Council is reminding people that because many of us eat fresh produce raw, there are some important safety tips to make sure it stays safe. For more ? https://www.foodsafety.asn.au/topic/fresh-fruit-and-veg-how-to-keep-it-safe/
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Research Survey Insights
Fresh Insights on Food Safety: A Research Survey of Fresh Produce Stakeholders in Australia and New Zealand
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