Workshop 3: Unwrapping the Future of Food Packaging; Risks, Compliance & Innovation
Delegates who attended the recent Fresh Produce Safety Conference, either in person or online, have access to a series of four monthly online workshops.
The third will be held on Tuesday the 28th of November, 1–2pm AEDT.
Unwrapping the Future of Food Packaging: Risks, Compliance & Innovation will be presented by Natasha Kristoffersen-Tuck from Punchbowl Packaging and Walter van Pareen from Zespri International.
Natasha, the Packaging Development and ComplianceEngineer at Punchbowl Packaging, brings her extensive background in Chemical and Materials Engineering to shed light on the fascinating world of food contact packaging. Get ready to explore the hazards that impact this crucial aspect of the industry and gain insights into Punchbowl Packaging’s Supplier Approval process to ensure traceability, authenticity, and the origins of primary packaging.
Meet Walter, the Packaging Technical Lead at Zespri, with a deep understanding of Global Food Contact Packaging Regulations, Sustainability Initiatives, and Life Cycle Analysis. Join Walter for an exciting journey through the current landscape of food packaging and key considerations for Food Safety, Environmental Sustainability, Compliance, Market Access, Risk management, adapting to the challenges posed by Covid, and discovering the future trends shaping the kiwifruit industry.
Don’t miss this opportunity to gain valuable knowledge and insights! Registration details will be emailed to all conference attendees.
If you are interested in joining this workshop and did not attend the conference, please click the button below to register. The cost for workshop three is A$40.