Posts from the "Latest News" category


AU: Consumer alert: frozen vegetable product recalls

Food Standards Australia New Zealand: FSANZ today [9/07/2018] warned vulnerable people to check their freezers for recalled frozen vegetable products that are possibly contaminated with Listeria monocytogenes.

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HU: Company stops production at frozen vegetable, fruit facility

Joe Whitworth / Food Safety News: Production is on hold at the Hungarian plant of the company linked to a deadly outbreak of Listeria monocytogenes from frozen vegetables in five European countries.
A spokesperson for Greenyard, a producer of fresh, frozen and prepared fruit and vegetables, told Food Safety News that the company is awaiting more data, information and analysis from the local authorities and EFSA (the European Food Safety Authority). The company is looking into alternative sourcing possibilities to supply customers.
Read the full article at the Food Safety News website

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US: Texas officials report dozens sick from parasitic infections

Photo: Melanie Moser / US CDCP
Food Safety News: Texas officials warned the public Monday about a seasonal increase in infections from Cyclospora parasites, reporting there have been 56 confirmed cases since the beginning of May.
Neither this week’s outbreak notice nor a June 21 health advisory from the Texas State Department of Health Services (DSHS) referenced an ongoing cyclosporiasis outbreak in four other states. At least 185 people are infected in that outbreak, which is associated with trays of pre-cut fresh vegetables from Del Monte.

Read the full article at the Food Safety News website

Further information:

Read the full News Release at the Texas Department of State Health Services website
Cyclosporiasis FAQ at the Centers for Disease Control and Prevention website

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AU: Melon industry aims to win back consumers in six steps

Great Lakes Advocate: The melon industry is looking to win back consumers through a six stage process after a Listeriosis outbreak earlier this year. Together with Hort Innovation,  the industry launched a six-pronged initiative to combat foodborne illness risks and support the sustainability of the melon industry.
Read the full article at the Great Lakes Advocate website

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CA: Canadian study finds majority of teenagers need food safety education

New Food Magazine: A new study has uncovered a low level of awareness among youth around the proper precautions they need to take when it comes to handling food. The research from the University of Waterloo in Canada measured 32 different food-handling behaviours among Ontario high school students in grades 10 to 12 (around 15 to 18).
Read the full article at the New Food Magazine website

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US: Dallas greenhouse growers say their leafy greens are safer

Food Safety News: Promoting its leafy greens as cleaner and safer for the planet and people, Eden Green Technology has struck a deal with Walmart to market its produce, which is grown without soil in vertical racks in greenhouses.
Read the full article at the Food Safety News website

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US: Growers share food safety wish lists at Forbes AgTech Summit

Ashley Nickle / The Packer: SALINAS, Calif. – Better pathogen detection or a kill step would help growers sleep better at night, executives from two leafy greens companies said during a Forbes AgTech Summit panel June 27.
Read the full article at The Packer

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US: Canal water likely source of E. coli in romaine-related outbreak

Coral Beach / Food Safety News: Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source…

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US: Trump’s new plan to consolidate federal food safety efforts won’t work. Here’s why

Timothy D. Lytton / The Conversation: The Trump administration on June 21 unveiled an ambitious plan to consolidate federal food safety efforts within the U.S. Department of Agriculture.
Currently, 15 agencies throughout the federal government administer 35 different laws related to food safety under the oversight of nine congressional committees. The administration calls this system “illogical” and “fragmented.”
Concern about this state of affairs has been fueling similar consolidation proposals for decades. But my research for a forthcoming book on the U.S. food safety system suggests…
Read the full story at The Conversation

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VN: International assistance to enhance Việt food safety

Viet Nam News: HÀ NỘI – About 1,000 small-hold farmers will take capacity enhancing training on food safety offered by the International Finance Corporation (IFC) in the next three years.
The IFC in partnership with New Zealand’s Foreign Affairs and Trade Aid Programme will assist from 10 to 20 farms to acquire GLOBAL GAP certification
Read more at vietnamnews.vn

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