Posts from the "Latest News" category
CA: The benefits of benchmarking: GFSI sets the bar high
Global Food Safety Resource: The core business of the Global Food Safety Initiative (GFSI) is to set rigorous requirements for the elements that food safety programs must contain, and then to examine programs that voluntarily submit themselves to review.
Read Article →US: Cold plasma proving to be hottest new food safety treatment
Food Safety News: Described as a “purple blow torch†by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit
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CA: Food safety takes off: regulations, logistics and the challenges of airline catering
Global Food Safety Resource: Airline food safety is a complicated issue involving many variables and stakeholders. Several countries can be involved with sometimes conflicting food safety regulations.
Read Article →US: FSMA implementation advances
Produce Marketing Association: Work continues to ensure U.S. Food Safety Modernization Act regulations achieve their stated food safety objectives and are practical and workable for our industry members to implement.
Read Article →AU: Making sure your nuts are sterile
Food Processing: Nuts, grains, spices and seeds were once considered low risk from a food safety perspective.
Read Article →NZ: ‘Talking’ bacteria lift their immunity
Otago Daily Times: New University of Otago research shows bacteria once dismissed as “simple” and “boring” can actually boost their defences to viral threats by “talking” to each other.
Read Article →CA: Sobeys recalls broccoli slaw after its test positive for Listeria
Food Safety News: Sobeys Inc.’s recall of Compliments brand Broccoli Slaw for possible Listeria contamination may shortly be followed by other products.
Read Article →NZ: Community fridge installed in the middle of Auckland’s CBD
Stuff: Organisers of a community fridge in the middle of Auckland’s CBD have gone above and beyond to ensure free food on offer meets health safety standards.
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Masterclass: Building capability and safety in fresh produce; Hobart AU
A masterclass was hosted in Hobart on 30 November 2016 by two food safety research centres— the Tasmanian Institute of Agriculture Food Safety Centre, and the Fresh Produce Safety Centre Australia & New Zealand.
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US: Research shows antimicrobial coatings reduce cantaloupe contamination
Quality Assurance & Food Safety: According to new research, applying antimicrobial coatings to whole cantaloupes during storage significantly reduces contamination by pathogenic bacteria, and has the potential to improve their microbiological safety and extend their shelf life.
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