Posts from the "Latest News" category
AU: Recommendation on labelling of irradiated food
Food Standards Australia New Zealand: The Australia and New Zealand Ministerial Forum on Food Regulation asked FSANZ to review Standard 1.5.3 – Irradiation of food, to assess the need for the mandatory labelling for all irradiated food. FSANZ is also looking at whether there is a more effective way to communicate the safety and benefits of irradiation to consumers.
Read Article →NZ: Treaty celebration—a great success
Food Standards Australia New Zealand: On 1 July 2016 FSANZ hosted more than 100 guests, who gathered in Wellington to celebrate 20 years of the Australia New Zealand Food Treaty.
Read Article →US: New study examines food safety practices of 60 public companies and identifies five key industry trends
Business wire: Amid growing concerns and incidents related to food safety, a new report indicates that progress has been made among many companies, but there are critical risks and opportunities as the industry undergoes a large-scale, rapid transformation.
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US: Extension specialist offers tips for shopping at farmers markets
Houston Herald:Â Farmers markets are a great place to buy healthy local produce and other foods, meet and support local farmers, and enjoy shopping in a fun environment. But shoppers should also pay attention to food safety when buying and using foods from farmers markets, says a University of Missouri Extension food safety specialist.
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US: Listeria outbreak set apple industry on a targeted course
Food Safety News: Sometimes when something that “just can’t happen†does happen, valuable lessons are learned.
That was the case when some batches of commercially produced, packaged, whole caramel apples turned out to be the cause of a listeriosis outbreak in 2014-15 that infected 35 people from 12 states, putting 34 of them in the hospital.
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US: Food hub provides local fruit and veggies
Lisa Cownie / KEYC News: Now there is really no excuse not to eat your vegetables. The MVAC Food Hub in Mankato cleans and preps the veggies for you, all you have to do is pick them up each week. Even better, they all come from local producers.
Read Article →US: Outbreak and sporadic illnesses found to be similar
Food Quality News: Similarities and differences between outbreak and sporadic cases across various characteristics have been assessed by a study.
Read Article →NZ: New food safety requirements come into force for exports to Korea
New Zealand Trade & Enterprise: After 3 August 2016, food products from New Zealand premises that are not registered with the Korean Ministry of Food and Drug Safety (MFDS) will not be cleared for entry into South Korea. The Korean Special Act on Imported Food Safety came into force on 4 February 2016, requiring that all food products for human consumption intended for export to Korea must be sourced from premises registered with the MFDS.
Read Article →US: Investment in novel technologies advances food safety, quality
US Department of Agriculture: USDA’s National Institute of Food and Agriculture (NIFA) awarded WSU $4 million to establish a Center of Excellence that will accelerate the technology transfer to mainstream commercial markets. This is the first Center of Excellence on Food Safety Processing Technologies funded by NIFA’s flagship program, the Agriculture and Food Research Initiative.
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VN: Ho Chi Minh City embraces farmer-run safe produce market
Tuoi Tre News: A farmer direct market organized in Ho Chi Minh City is providing consumers with more reliable access to safe food.
Nguyen Thi Loan recently took part in a market session along with her three neighbors, offering for sale their 30-kilogram carload of Participatory Guarantee Systems (PGS)-certified produce.
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