Posts from the "Events" category
FPSC A-NZ Annual Conference 2019
The sixth annual conference of the Fresh Produce Safety Centre Australia and New Zealand will be held at The Refectory, Level 4, Holme Building, Science Road, The University of Sydney on Wednesday 14 August 2019 from 8.30am – 6.00pm.
Post-Conference resources can be found here.
Food Safety Culture Webinar – Take It Seriously
Food Safety Culture Webinar: Thursday 15 November, 12noon – 1pm (AEDT) / 2pm – 3pm (NZDT)
Food safety culture is the product of shared values, beliefs and norms that affect mindset and behaviour towards food safety across an organisation.
Dr Pieternel Luning, a visiting professor from Wageningen University in the Netherlands, will present her findings and suggest practical strategies to strengthen food safety culture. She will address what good food safety culture looks like (for businesses large and small), the key steps to get there, and how businesses can measure the benefits of a good food safety culture.
Webinar outcomes – click here
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NZ: Auckland Fresh Produce Recall Workshop
Friday, June 1, 2018 from 9:00 AM – 12:00 PM
The focus of this event is understanding recall roles and responsibilities, costs and traceability – for the fresh produce industry.
Product recall workshop
Save the date!
FPSC A-NZ Product recall workshop
Friday, 1 June 2018
Auckland, New Zealand
Save the date for our first workshop on product recall, presented in collaboration with United Fresh.
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2018 Annual Conference
Save the date!
Fresh Produce Safety Conference 2018
Wednesday, September 26, 2018
The University of Sydney, Australia
Save the date for the fifth annual conference of the Fresh Produce Safety Centre Australia and New Zealand, to be held at the University of Sydney, Australia.
Check your subscription to our e-newsletter for further updates: http://eepurl.com/Z-2ML
Add the date to your calendar:
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NSW: DPI Melon Food Safety Workshop
The NSW Department of Primary Industries is running a second Melon Food Safety workshop in Griffith.
When: 11th December 2017 (Monday)
Where: NSW DPI, Farm 217 Murray Road, Hanwood, Griffith NSW
Pre-workshop lunch: 12:30-1:00 pm
Time: 1:00-2:30 pm
Webinar:Â Risk-assessment for pre-harvest water use
This one hour session included short presentations from a wholesaler, auditor (AUS-QUAL), accreditation system owner (Freshcare) and Associate Professor Channah Rock, Water Quality Specialist from the University of Arizona. The webinar follows on from our popular workshops series Fresh Produce Testing for Food Safety.
Read Article →NZ: Food traceability evolution and trends seminars
GS1 New Zealand: Food traceability is a growing topic that will become more important in the near future. GS1 New Zealand and GS1 Germany are cooperating to run half-day seminars in eight New Zealand cities between 30 October and 7 November this year, to acquaint the food industry with the evolving situation domestically and internationally.
Read the full article at the GS1 New Zealand website
2017 Fresh Produce Safety Conference: Science + Culture = Safe Food
The fourth annual Fresh Produce Safety Conference, in 2017 with the theme Science + Culture = Safe Food, was held at the University of Sydney on Wednesday August 9 2017. Slide decks and reports have are available for download courtesy of our guest speakers.
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